Friday, August 6, 2010

Alana's Black Bean and Corn Salsa





Ingredients:

1 (15 ounce) can whole yellow corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained or you can use fresh tomatoes
1/3 cup finely chopped cilantro
1/4 cup red onion, finely chopped
1 red bell pepper, seeded and chopped
1 jalapeno, seeded and chopped
1/8 teaspoon minced garlic
1/4 cup lime juice
1 avocado - peeled, pitted, and diced
1 tsp salt


Directions:

Stir in the yellow corn, black beans,jalapeno, tomatoes, cilantro, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice,and salt. Chill for 2 hours. Add avocado just before serving. Enjoy :)