Guacamole

Ingredients:

•2-3 Large Avocados
•1 Clove Garlic, peeled and minced
•1/2 Cup Onion (preferably Red Onion) finely chopped
•1/2 Cup Roma Tomato, seeds removed, finely chopped
•1/2 Cup Cilantro, finely chopped
•1 Habanero, Serrano or Jalapeño Chile Pepper, minced, optional (remove seeds to reduce spiciness)
•Juice of 1 Lime
•1 Tablespoon Cumin
•Salt to Taste
Directions:

Cut the avocados in half. Remove the pits, but save them! Scoop the avocado halves from the skins, and then mash with a fork. Add the other ingredients and mix well. Add the avocado pits to the finished guacamole. This helps prevent it from turning brown. It’s best to cover and refrigerate for a good hour prior to serving to maximize the intensity of the flavors.

Serve with Carne Asada, Fajita, Huevos a la Mexicana, tostadas, or anything else that sounds tempting. Enjoy!!