Salsa Casera

Hey Folks :D
Here is a salsa recipe that I love to serve on anything. Add as much or less arbol chiles that you are comfortable with the heat. Enjoy!!



Ingredients:

• Handful of arbol chiles
• 6 tomatillos
• 1/4 onion
• 1 garlic clove
• handful of cilantro, chopped
• 1 plum tomato, toasted and peeled
• water
• salt to taste

Snap off the stems and shake out the seeds if you want to of the arbol chiles and put them in an saucepan with the tomatillos,1/4 onion, and the garlic clove. Put enough water in the saucepan to cover them. Bring to an boil then simmer for 15 minutes until everything is softened. Transfer all that to the blender.Then toast the tomato on each side until blacken in a skillet pan. Let cool then removed the skin off the tomato and put in the blender with the rest of the stuff. Blend until smooth then add the chopped cilantro and blend very briefly like an couple pulses. Transfer to an serving bowl and Enjoy :D